Every slice, a moment of stillness.
Shabu-shabu is not rushed. It asks you to slow down, to watch the broth whisper, to lift each piece with care. At 9292, we set the table so you can simply arrive.
The table is small.
That is the point.
We built 9292 for people who believe a meal should be an event, not an interruption. The pot goes at the center of the table. The broth simmers. You choose your ingredients — a ribbon of wagyu, a handful of enoki, a leaf of shiso — and you watch them transform in the heat.
There is no hurry here. No noise. Just the quiet ritual of sharing a meal that asks nothing of you but your presence.
Broths
The foundation of every meal
- Classic Shōyu Dashi, soy, mirin — the original
- Miso Rich barley miso, white onion, garlic
- Tom Yam Lemongrass, kaffir lime, chili
- Clear Dashi Kombu and bonito, pure and bright
Premium Cuts
Thinly sliced, carefully sourced
- Wagyu A5 Striploin Japanese import, marble-rich
- Wagyu A5 Ribeye Buttery, deeply flavored
- Australian Wagyu Grass-finished, clean finish
- Wagyu Beef Cheek Silky, melts on contact
- Free-Range Chicken Thigh and breast, skin-on option
- Pork Belly Miyazaki, fat-marbled
Vegetables & More
Seasonal, garden-fresh
- Enoki & Shimeji Silky textures, earthy notes
- Napa Cabbage Sweet, tender, a shabu classic
- Silken Tofu Dairy-free, absorbs broth
- Glass Noodles Added at the end, perfectly soft
- Shiso & Mizuna Herbal, peppery finish
Dipping Sauces
Finish each piece with intention
- Tsuuyu Concentrated dashi-soy, the traditional standard
- Ponzu Citrus-soy, bright and clean
- Goma Dare Roasted sesame, creamy and rich
A glimpse inside.
Your table
is waiting.
7131 Little River Tpke
Annandale, VA 22003
Tuesday – Sunday
5:00 PM – 10:00 PM
Closed Mondays
Reserve a Table
Reservation Requested
Thank you. We will confirm your table within 24 hours via phone or email.
